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Expeditor Mangiare Italian Restaurant

Expeditor

Part Time • Mangiare Italian Restaurant
 
Expeditor
We are looking for a motivated Expeditor to join our team! You will contribute to an exceptional dining experience by communicating with Chef and line, keeping track of ticket times, inspecting and garnishing every plate, and assisting servers.
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
  • Check on status of tickets/dishes
  • Keep line chefs on track with what is needed, and ticket times
  • Alert waitstaff when kitchen is out of ingredient or item
  • Update quantities of items in point-of-sale system
  • Relay special food requests from FOH to BOH
  • Ensure food portions adhere to restaurant standards
  • Inspect every plate to be sure the proper garnishes have been applied and the dishes are smudge free
  • Bring food out to guests using food service trays
  • Follow proper open/close documents
Qualifications:
  • Previous knowledge of food service regulations preferred
  • Able to work in a fast-paced environment
  • Able to lift, carry, or pull objects that may be heavy
  • Able to stand for extended periods of time
  • Able to prioritize, organize, and manage multiple tasks while maintaining composure
  • Able to communicate effectively with all departments
  • Detail-oriented
Complete our short application today
 
Compensation: $12.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits

401 K
Available to all employees after 90 days of service. We match 4% when employee deducts 8% or more.
Health Insurance
Available to full time employees working 30+ hours per week. 50/50 premium split – individual or family coverage for salaried positions and hourly positions – HSA available.
Training
ServSafe, CPR certification, wine product training, on going server training, meat product training – available to all employees at no cost.
Growth
We are growing and expanding – would love to have you part of our team.
Employee Discounts
All employees are offered a 25% discount when you dine with us.
Communication
Neither of us are mind readers. We listen, we talk – daily.
Tuition Reimbursement
$500 per semester for Restaurant Industry Specific classes (hospitality, culinary, business related courses). $250.00 per semester for Non-Industry Specific classes (trades, literature, psychology, etc). Maximum of $500 per semester. Must maintain a B average or higher in course.