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- Proficient at all stations in kitchen - Pantry, Sautee, Fry, Broil, & Expo
- Assist in menu creation and weekly features
- Respond to customer requests quickly and efficiently
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Assist manager with training team members in compliance standards and safety regulations
- Check the quality of raw and cooked food products to ensure that standards are met
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food
- Lead the kitchen staff in manager's absence
- Works well with others
- ServeSafe or Food Handler’s certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
We value integrity, honesty, passion, and drive. Our employees are our most valuable resource, and we look forward to the opportunity to work with you!
We offer competitive wages, growth opportunities, 401K, health benefits, and much more in a safe, clean, harmonious work environment. We want you to enjoy your time here and are 100% committed to helping you succeed in your new employment!
Our purpose is to build your skillsets, your knowledge and your capabilities – giving you the confidence and support you need to thrive with us and your future employers.
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